Hogmanay menu 2011
at Church on the Hill
4 courses £24.95

Bring in the Bells at your local. How does dinner DJ's, drams and dancing sound?

To start with

• A mouse bouche of cullen skink

Starter

• Vegetable scottish broth
• Home cured scottish salmon with soda bread & mixed leaves
• Gateaux of haggis neeps & tatties with a laphroaig gravy

Main course

• Pan fried supreme of chicken with skirlie potatoes and an arran mustard & talisker cream
• Steak pie with buttery mash and seasonal baby vegetables
• Herb crusted fillet of cod with pea puree and rumbledethump tatties
• Veggy haggis, neeps and tatties

Desert

• Rapsberry cranachan with home baked shortbread
• Champange infused clemintine and cranberry trifle
• Coconut & marshmallow cheesecake with a raspberry coulis