Food at Church on the Hill

We're proud of our food. We think it offers some of the best value for money in Glasgow. Everything we serve is freshly prepared on site. It has become fashionable to claim this but we really mean it, on an average week we hand chop 200 kilos of potatoes, build 220 beef burgers and 50 lamb burgers and 60 fishcakes, bake 10 trays of Tuscan sausage lasagne, trim 5 kilos of haddock and 4 sides of Salmon. We make 40 litres of steak pie,10 litres of tartar sauce and well, we could go on but you probably get the message! It is this effort that we believe makes us standout from the crowd.

Our menu is a real mix of old pub classics, some with quirky twists and restaurant quality dishes. We're sure there'll be something for you on it- and if there's not suggest what you'd like and we'll consider putting it on next time around, we refresh our menu 4 times a year to take advantage of the best of the seasonal ingredients.